Mushroom and haloumi stack | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mushroom and haloumi stack & see the Points value of this great recipe.
Ingredients
- 2 whole Mushrooms, large
- 1 bunch(es) Asparagus
- 80 g Roasted capsicum, not in oil, thickly sliced
- 40 g Baby spinach
- 90 g Haloumi cheese, cut into 4 slices
- 1 medium Lemon(s), cheeks
- 80 g Wholemeal lebanese bread, (1x80g piece)
- 1 x 3 second spray(s) Oil spray
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