Baked Eggplant Parmesan | UNL Food | Nebraska

Name: Baked Eggplant Parmesan | UNL Food | Nebraska
Ingredients: 2 cups cornflakes, crushed*; 1/4 cup Parmesan cheese, grated; 1/4 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 egg; 1 eggplant, scrubbed with a clean vegetable brush under running water, sliced into ¼-inch thick slices; 1 cup marinara sauce; 1/2 cup part-skim Mozzarella cheese, shredded

food.unl.edu

Baked Eggplant Parmesan | 4 servings of crispy eggplant topped with marinara and melted cheese. A budget-friendly and nutritious meal from UNL Food.

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Ingredients

2 cups cornflakes, crushed*
1/4 cup Parmesan cheese, grated
1/4 teaspoon garlic powder
1 teaspoon Italian seasoning
1 egg
1 eggplant, scrubbed with a clean vegetable brush under running water, sliced into ¼-inch thick slices
1 cup marinara sauce
1/2 cup part-skim Mozzarella cheese, shredded