Ratatouille - Rachael Ray's non profit organization, Yum-o!

Name: Ratatouille - Rachael Ray's non profit organization, Yum-o!
Ingredients: 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling; 1 medium onion, chopped; 3-4 cloves garlic, finely chopped or grated; 2 jarred whole roasted red peppers, chopped; 1 small can tomato sauce (8 ounces); Salt and freshly ground black pepper; 2 small yellow squash, thinly sliced; 2 small green squash, thinly sliced; 2 small eggplants, thinly sliced; 2-3 small Yukon Gold potatoes or a handful of baby Yukon Gold potatoes, thinly sliced; 3-4 sprigs thyme, leaves removed

www.yum-o.org

Savor Rachael Ray's ratatouille, inspired by the movie, with a medley of vegetables baked to perfection. Perfect for veggie lovers!

View Original

Share this recipe:

Ingredients

2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling
1 medium onion, chopped
3-4 cloves garlic, finely chopped or grated
2 jarred whole roasted red peppers, chopped
1 small can tomato sauce (8 ounces)
Salt and freshly ground black pepper
2 small yellow squash, thinly sliced
2 small green squash, thinly sliced
2 small eggplants, thinly sliced
2-3 small Yukon Gold potatoes or a handful of baby Yukon Gold potatoes, thinly sliced
3-4 sprigs thyme, leaves removed