Loaded Baked Potato Soup | Recipe Cart
This creamy Loaded Baked Potato Soup recipe is ready in less than 30 minutes!
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Cooking tools:
- Microwave
- Fork
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Plate
- Pot
- Whisk
- Spoon
- Stove
Ingredients
- 4 potatoes (scrubbed)
- 8 bacon slices
- 4 tbsp unsalted Challenge Butter
- 2 garlic cloves (minced)
- 1/4 cup yellow onion
- 1/3 cup all-purpose flour
- 2 cups low fat milk
- 1 cup half and half
- 2 cups chicken stock
- 1 tsp kosher salt (plus more to taste)
- 1/2 tsp garlic salt (plus more to taste)
- 1/2 tsp black pepper
- 1 cup mild cheddar cheese
- 1 cup sharp cheddar cheese
- 1 cup sour cream
- fresh chives (for garnish)
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