Tarte à la tomate (tomato tart) recipe | Gourmet Traveller
This bright red tomato tart is quick to make and perfect for your picnic spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 400 gm savoury shortcrust pastry (see note)
- 1½ tbsp Dijon mustard
- 100 gm Gruyère, coarsely grated
- 2 small golden shallots, thinly sliced
- 2 tbsp coarsely chopped thyme, plus extra sprigs
- 2 tbsp coarsely chopped rosemary, plus extra sprigs
- 2 tbsp coarsely chopped sage, plus extra sprigs
- 2 ripe heirloom tomatoes, thinly sliced
- Extra-virgin olive oil, for drizzling
- Green leaf and shallot salad, to serve
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