Tomato Tart from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
The taste of strong mustard distinguishes this Provençal specialty, which can be served as a snack or a first course. Although you can make this simple, rich cr
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- Salt
- black pepper
- 8 tablespoons (1 stick) butter at room temperature
- 4 large tomatoes
- 4 to 5 tablespoons Dijon mustard as needed
- Extra virgin olive oil as needed
- 1 tablespoon fresh thyme leaves
- 2 cups flour, plus more for rolling the dough
- 1 egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious Tarte à la Moutarde et Tomates
bellerecipe.com
A Delicious and Easy Tomato and Mustard Tart Recipe - Policital Insights
politicalinsights.org
Roast Tomato Tart from The French Kitchen: A Cookbook by Joanne Harris and Fran Warde
app.ckbk.com
Tomato Tart - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk
Tomato and Goat Cheese Tart Recipe
cooking.nytimes.com
/images.kitchenstories.io/wagtailOriginalImages/R2641-final-photo-_6.jpg)
Easy tomato tart
kitchenstories.com
Simple Tomato Tart Recipe
foodrepublic.com
Mediterranean Tomato Tart
veganuary.com