Dark Cane Sultana Marmalade Cake Recipe | Chelsea Sugar
Rich and fruity, this cake combines the sweetness of sultanas with the depth of flavour of dark cane sugar. It’s easy to make and the best when you're looking for a comforting dessert.
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Ingredients
- 400g sultanas, approx. 2 ½ cups
- 250g butter
- 1 cup Chelsea Dark Cane Sugar
- ½ cup marmalade
- 1 ½ tsp vanilla essence
- 4 eggs, lightly beaten
- 1 cup semolina
- 1 ½ cups self raising flour
- 1 tsp baking powder
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