Creamy One-Pan Dijon Chicken | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons Dijon mustard
• 2 garlic cloves (grated or crushed)
• 1 tablespoon fresh lemon juice (about ½ lemon)
• ½ teaspoon crushed red pepper
• 2 teaspoons herbs de Provence (or 1 teaspoon each dried tarragon and dried thyme)
• ¾ cup chicken broth
• ½ cup heavy cream
• 6-8 pieces bone-in, skin-on chicken thighs (2½-3 pounds)
• Kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 tablespoons extra-virgin olive oil
• ½ cup chopped onion (about ½ medium onion)
• 2 tablespoons all-purpose flour (or brown rice flour/gluten-free all purpose flour)
• 2 cups kale or spinach (chopped)