Comforting Baked Dijon Chicken: A One-Pan Wonder Recipe

Ingredients

• 1.2 kg (2 lb 10 oz) bone-in, skin-on chicken thigh cutlets (about 5 cutlets)
• ½ tsp sea salt flakes
• ¼ tsp cracked black pepper
• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 1 tbsp minced garlic (fresh)
• ½ cup (125 ml) dry white wine (or substitute with chicken stock)
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups (500 ml) chicken stock
• 2 tbsp Dijon mustard
• 1 cup (250 ml) heavy cream
• 4 sprigs fresh thyme (or 1 tbsp dried thyme)
• ½ cup (50 g) freshly grated Parmesan cheese
• Mashed potatoes
• Steamed greens or a leafy salad
• Fresh thyme leaves (for garnish, optional)