Slow-Roasted Salmon with Roasted Creamy Cauliflower | Emerils.com
Experience the melt-in-your-mouth flavor of slow-roasted wild salmon with creamy roasted cauliflower from Emeril Lagasse. Perfect for special occasions or a delicious weeknight meal.
Ingredients
- 2 lemons
- 3/4 ounce sprigs fresh thyme (8 to 10 sprigs)
- 4 (6-ounce) skin-on wild salmon fillets, about 1 inch thick
- 1/4 cup olive oil
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground white pepper
- Roasted Creamy Cauliflower
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