Slow Roasted Lemon Caper Salmon | Nourishing Meals®
Slow roasting salmon with garlic, lemon, and capers blends Mediterranean flavors with a modern sl
Ingredients
- 1¾ pound wild salmon fillets
- 3 tablespoons butter
- 2 tablespoons lemon juice
- 2 tablespoons capers, drained
- 4 cloves garlic, chopped
- ½ teaspoon dried dill
- ¼ teaspoon sea salt, freshly ground black pepper
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