Restaurant-Style Chicken Lo Mein | Recipe Cart

Ingredients

• 8 oz. boneless skinless chicken thighs ((225g, cut into thin strips))
• 2 teaspoons cornstarch
• 2 teaspoons water
• 2 teaspoons oil ((plus more for cooking))
• 1 clove garlic ((minced))
• 4 cups cabbage ((shredded))
• 2 medium carrots ((julienned))
• 1 tablespoon shaoxing wine
• 16 oz. fresh lo mein egg noodles
• 1 tablespoon soy sauce
• 4 teaspoons dark soy sauce
• 1 teaspoon sesame oil
• 1/8 teaspoon salt
• 1/8 teaspoon sugar
• 2 cups mung bean sprouts
• 2 scallions ((julienned))