Steak and Egg Hash Pan
Lightly coat the ribeye steaks in olive oil, generously season with salt and black pepper and sprinkle over smoked paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Aluminum foil
- Spoon
- Toaster
- Plate
Ingredients
- 2 x 350g ribeye steaks
- Olive oil
- Butter
- Salt
- freshly ground black pepper
- Smoked paprika
- 3 large potatoes, cut into large cubes
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 red pepper, chopped
- 4 eggs (or as many as you’d like)
- Fresh flat-leaf parsley, chopped, for garnish
More Like This
Steak Recipes For Dinner |Steak with Blue Cheese| KARAN BEEF
karanbeef.com
Chinese Honey and Black Pepper Beef
karanbeef.com
Ribeye Ramen
karanbeef.com
Coffee Rubbed Ribeye Steak
karanbeef.com
Steak & Egg Panini Recipe - (4.4/5)
keyingredient.com
My Go-To Best Steak for Steak and Eggs
tastedessert.com
Ribeye Steak with Pesto Sauce
sodelicious.recipes
Herb-Rubbed Ribeye Steaks with Marrow Bones
karanbeef.com