Moroccan Harissa Salad | Clean Plates

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons harissa paste (mixed with 2 tablespoons water)
• 1 medium cauliflower, florets separated
• Salt
• 2 red onions, cut in wedges
• 8 carrots, shaved into thin bands
• 4 avocados, pitted, peeled, and cut into small pieces
• ½ cup raisins
• ¾ cup toasted almonds
• Orange Tahini Dressing
• Juice and zest of 1 orange
• 1 garlic clove
• ¾ teaspoon salt
• ¼ cup tahini
• 2 tablespoons agave or maple syrup
• 2 tablespoons extra-virgin olive oil
• To Serve
• Sesame seeds
• Moroccan mint leaves