Stay Warm with A Spicy Moroccan Harissa Salad | Clean Plates
This Moroccan harissa salad has a rich, luscious orange-tahini dressing that adds minerals, plus roasted cauliflower and onions.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons harissa paste (mixed with 2 tablespoons water)
- 1 medium cauliflower, florets separated
- Salt
- 2 red onions, cut in wedges
- 8 carrots, shaved into thin bands
- 4 avocados, pitted, peeled, and cut into small pieces
- ½ cup raisins
- ¾ cup toasted almonds
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