Spicy Moroccan-Inspired Harissa Carrot Salad
Crisp shredded harissa carrots that are tossed in a tangy, peppery paste with sunflower seeds to give a nutty crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.
Cooking tools:
- Grater
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Garlic press
- Pepper mill
- Spoon
- Serving bowl
Ingredients
- 3 medium carrots (peeled and shredded)
- 1 tablespoon harissa paste
- salt to taste
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon chili flakes
- 3 tablespoons sunflower seeds
- 1 garlic clove (garlic pressed or minced)
- 1 tablespoon lemon juice
- 1 tablespoon chopped curly parsley
- 1/2 tablespoon olive oil
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