Stay Warm with A Spicy Moroccan Harissa Salad
This Moroccan harissa salad has a rich, luscious orange-tahini dressing that adds minerals, plus roasted cauliflower and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons harissa paste (mixed with 2 tablespoons water)
- 1 medium cauliflower, florets separated
- Salt
- 2 red onions, cut in wedges
- 8 carrots, shaved into thin bands
- 4 avocados, pitted, peeled, and cut into small pieces
- ½ cup raisins
- ¾ cup toasted almonds
- Juice and zest of 1 orange
- 1 garlic clove
- ¾ teaspoon salt
- ¼ cup tahini
- 2 tablespoons agave or maple syrup
- 2 tablespoons extra-virgin olive oil
- Sesame seeds
- Moroccan mint leaves
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