Foryoueats: Sous Vide Smoked Brisket Recipe
This Sous Vide Smoked Brisket Recipe combines a mix of coarsely ground black peppercorns and pink salt to create a unique, flavorful rub for a 5-pound brisket. After being vacuum-sealed and...
Ingredients
- 2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g)
- 2 1/4 ounces kosher salt (about 1/4 cup; 65g)
- 1/4 ounce (10g) pink salt, such as Prague Powder Curing Salt
- 1 flat-cut or point-cut brisket, about 5 pounds (2.25kg)
- 1/4 teaspoon liquid smoke, such as Wright's Liquid Smoke
- Dill pickles, sliced yellow onion, and white bread, for serving
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