Barbecued Fillet of Beef with Caramelised Radish and Onion
Succulent barbecued fillet of beef with caramelized radish and onion—impress your guests! Perfect for special occasions.
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Cooking tools:
- Grill
- Butcher's twine
- Chef's knife
- Cutting board
- Baking dish
- Refrigerator
- Aluminum foil
- Paper towel
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1 1/2 kilograms beef eye fillet
- 1 cup (250ml) dry red wine
- 8 cloves garlic, sliced thinly
- 4 fresh thyme sprigs
- 4 fresh bay leaves
- 1/2 teaspoon cracked black peppercorns
- 1 tablespoon olive oil
- 60 grams trimmed watercress
- 1/4 cup (55g) caster (superfine) sugar
- 1/4 cup (60ml) white wine vinegar
- 1 red onion (170g), cut into thin wedges
- 6 radishes (240g), cut into wedges
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