Dhal And Rice recipe by Fatima Latib

Ingredients

• Adapted slightly by Shaida Latib (my mum)
• 1 ¼ cup oil dhal
• 1 ¼ teaspoon salt
• 4-5 cups water
• 1 onion peeled and sliced
• 1 ½ teaspoon cumin seeds
• ¼ cup oil/ghee (Clarified butter)
• 1 chicken disjointed or 500g mutton
• 1 teaspoon ginger garlic
• ½ teaspoon turmeric
• 1 teaspoon fine red chillies
• 1 teaspoon chilli garlic paste
• 1 sachet tomato paste
• ½ cup grated tomato
• 1 teaspoon fine dhana (coriander powder)
• A few whole dry red chillies