Quorn Pumpkin Peppers | Meat Free Meals
Carving isn't just for jack-o-lanterns! For our Quorn Pumpkin Peppers, put spooky or silly faces on peppers before stuffing them with wild rice. Recipe here.
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Cooking tools:
- Kitchen scale
- Grater
- Bread knife
- Cutting board
- Saucepan
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 100g Quorn Cocktail Sausages, diced
- 50g wild rice
- 50g courgette, grated
- 50g carrot, grated
- 1 tbsp. toasted pumpkin seeds
- 1 tbsp coriander, chopped
- ½ tsp. smoked paprika
- 1 tbsp. lemon juice
- Salt
- pepper
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