deZaan Black Velvet Ice Cream
A smooth, dark, and decadent ice cream made with deZaan's Black Cocoa Powder. A rich, unique, and delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Stove
- Pot
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Kitchen scale
- Refrigerator
- Freezer
- Metal container
Ingredients
- 450 g Heavy Cream
- 400 g Whole Milk
- 300 g Granulated Sugar
- 226 g Cream Cheese
- 15 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 1 g Salt
- 100 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder
- 1 1/2 g Ice Cream Stabilizer
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