Pork Fried Rice | Just A Pinch Recipes

Ingredients

• 2 cup(s) leftover pork roast, diced
• 1 1/2 cup(s) white rice, cooked and chilled
• 6 tablespoon(s) butter, softened
• 2 tablespoon(s) soy sauce
• 1 clove(s) garlic, minced
• 2 (more) tablespoon(s) soy sauce
• 3 - green onions, sliced
• 1 tablespoon(s) olive oil (or oil of your choice)
• 1/2 pound(s) mushrooms, sliced
• - broccoli florets
• - zucchini slices
• 2 - carrots, grated
• 2 tablespoon(s) rice wine vinegar