Fried Pork Rice
If you have any leftover cooked rice, use it for this fried pork rice dish. We made it with pecans and lots of different flavors like chili, turmeric, and soy sauce. If you don’t have leftover...
Ingredients
- 10 ounces of pork neck, cubed
- 4 tablespoons of vegetable oil
- salt
- ½ eggplant, cubed
- 1 handful pecan nut
- 1 teaspoon brown sugar
- 1 teaspoon butter
- 1 ½ cups of cooked rice
- 1 teaspoon soy sauce
- ½ teaspoon chili flakes
- ½ teaspoon turmeric
- 1 cup canned peas
- 1 chili pepper, slices
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