Dutch Oven Spanish Olive Oil Cake with Roasted Figs Camping Recipe – Glamping or Camping All Your Qu

Name: Dutch Oven Spanish Olive Oil Cake with Roasted Figs Camping Recipe – Glamping or Camping All Your Qu
Ingredients: • 2⅓ cups all purpose flour; • 2 tsp baking soda; • ½ tsp salt; • 10 fluid ounces light olive oil; • 6 eggs; • 10 ounces castor sugar or ground granulated sugar (blitzed in a coffee grinder); • Juice and finely grated zest of 1 large orange or lemon; • Fresh figs cut in half; • Honey and ground cinnamon to taste; • A dash of sherry or brandy (Optional)

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This Spanish cake is made with olive oil instead of butter. Use a mild olive oil and not extra virgin. If you only have extra…

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Cooking tools:

Dutch oven
Tripod
Coffee grinder
Skewer
Fine-mesh sieve
Grater
Mixing bowl
Whisk
Skillet
Chef's knife
Cutting board
Spatula
Measuring cup
Measuring spoon
Plate

Ingredients

• 2⅓ cups all purpose flour
• 2 tsp baking soda
• ½ tsp salt
• 10 fluid ounces light olive oil
• 6 eggs
• 10 ounces castor sugar or ground granulated sugar (blitzed in a coffee grinder)
• Juice and finely grated zest of 1 large orange or lemon
• Fresh figs cut in half
• Honey and ground cinnamon to taste
• A dash of sherry or brandy (Optional)