Olive Oil Lemon Cake with California Fresh Figs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Oven
- Baking pan
- Cake pan
- Cooking oil spray
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Kitchen scale
- Microplane
- Citrus press
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- Cooking oil spray
- 12 California Fresh Figs, sliced (about 3/4 pounds)
- 3 large eggs
- 2 cups sugar
- 1 1/4 cups milk
- 1 cup extra-virgin olive oil
- 1 lemon, zest finely grated, then juice the fruit into 1/4 cup
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
More Like This
A Sensational Fresh Fig Cake With Almond And Olive Oil
californiagrown.org
Lemon Olive Oil Cake
californiaoliveranch.com
Chocolate Spice Cake with Figs
californiaoliveranch.com
A Simple Lemon Olive Oil Cake Recipe & Round-Up
californiagrown.org
Orange-Glazed California Fig and Teff Shortbread Cookies
californiafigs.com
Lemon Olive Oil Cake With Figs Recipe | In The Raw® Sweeteners
intheraw.com
California Fig Sour Cream Cake with Caramel Cream Sauce
californiafigs.com
California Fig and Lavender Cookies
californiafigs.com