King Ranch Casserole | A Bit of Cream

King Ranch Casserole | A Bit of Cream

abitofcream.com

This was Aunt Esther’s recipe. It originated in Texas.

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Ingredients

  • 3 tbsp Butter
  • 1 Onion, chopped
  • 1 Bell pepper, diced
  • 2 Garlic cloves, minced
  • 1 Can cream of chicken soup
  • 1 Can cream of mushroom soup
  • 1 10 oz can Rotel tomatoes
  • 1 Small can green chilis
  • 2 tbsp Sour cream
  • 2 tsp Ancho chili powder
  • 1 tsp Cumin
  • 3 cups About 2 lb Chicken, diced
  • 2 cups Sharp cheddar cheese, grated
  • 1 cup Monterey cheese, grated
  • 14 Corn tortillas, torn into 4-6 pieces
  • 1 Juice of lime

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