King Ranch Casserole | A Bit of Cream
This was Aunt Esther’s recipe. It originated in Texas.
Ingredients
- 3 tbsp Butter
- 1 Onion, chopped
- 1 Bell pepper, diced
- 2 Garlic cloves, minced
- 1 Can cream of chicken soup
- 1 Can cream of mushroom soup
- 1 10 oz can Rotel tomatoes
- 1 Small can green chilis
- 2 tbsp Sour cream
- 2 tsp Ancho chili powder
- 1 tsp Cumin
- 3 cups About 2 lb Chicken, diced
- 2 cups Sharp cheddar cheese, grated
- 1 cup Monterey cheese, grated
- 14 Corn tortillas, torn into 4-6 pieces
- 1 Juice of lime
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