Slow-Cooker Beef Fry-Bread Tacos Recipe - (4.5/5)

Ingredients

• GROUND BEEF:
• 3 pound lean ground beef, at least 80%
• 1 cup chopped onions
• 2 to 3 chipotle chiles in adobo sauce, finely chopped
• 2 teaspoons adobo sauce, from jar
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 2 teaspoons chile powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sugar
• 1 cup water
• TACOS:
• 4 frozen dinner roll dough (raw), thawed as directed on bag
• Canola oil for frying
• Toppings:
• Shredded cheese
• Chopped tomatoes
• Diced onion
• Fresh cilantro
• Shredded lettuce
• Sour cream
• Hot sauce