Slow-Cooker Beef Fry-Bread Tacos Recipe - BettyCrocker.com

Ingredients

• 3 lb lean (at least 80%) ground beef
• 1 cup chopped onions
• 2 to 3 chipotle chiles in adobo sauce, finely chopped
• 2 teaspoons adobo sauce (from jar)
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 2 teaspoons chile powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sugar
• 1 cup water
• 4 frozen dinner roll dough (raw), thawed as directed on bag
• Canola oil for frying
• Shredded cheese
• Chopped tomatoes
• Diced onion
• Fresh cilantro
• Shredded lettuce
• Sour cream
• Frank's™ RedHot™ Original cayenne pepper sauce