Finger-Licking Crockpot Barbecue Ribs Recipe for Lazy Sundays
Flavorful crockpot barbecue ribs delight with minimal effort and sensational taste. Home cooks will adore this mouthwatering recipe for tender, fall-off-the-bone perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Slow cooker
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Parchment paper
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 3.4 pounds (1.4-1.8 kilograms) pork baby back ribs or spare ribs
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ teaspoon cayenne pepper (optional, for a bit of heat)
- Salt
- black pepper
- 1 tablespoon brown sugar (optional, for extra sweetness)
- ½ cup (120 milliliters) apple cider vinegar
- 2 cups (480 milliliters) barbecue sauce, divided
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