Tagine with chicken & merguez without tagine - ELVEA 1885
Ingredients 4 persons - 800 grams Elvea Peeled Tomatoes - olive oil - 8 lamb sausages - 1000 grams of chicken legs and thighs - 2 teaspoons ras el hanout - 2
Ingredients
- 800 grams Elvea Peeled Tomatoes
- olive oil
- 8 lamb sausages
- 1000 grams of chicken legs and thighs
- 2 teaspoons ras el hanout
- 2 teaspoons turmeric
- 4 bell peppers
- 6 cloves of garlic
- 2 rode onions
- 2 pieces fresh ginger (2 cm)
- 24 green olives
- 4 tablespoons honey
- 2 teaspoons harissa
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