Flavor to Taste -- Wok-Charred Lotus Root
A popup-free wok-charred lotus root and chinese sausage recipe
Ingredients
- 2 Chinese Sausage Links
- 1 Lotus Root
- 1/4 Cup Snow Peas
- 1 Carrot
- 1 Stalk of Celery
- 1/2 Teaspoon of Salt
- 1/2 Teaspoon of Sugar
- 1 Teaspoon of Soy Sauce
- 1 Teaspoon of Oyster Sauce
- 3 Tablespoons of Shao Xing Cooking Wine
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