Lotus Root Salad – Crafts to Crumbs
Light and refreshing Lotus Root Salad with tangy sauce and herby flavors, perfect as a nutritious addition to any meal. Adapted for various proteins.
Ingredients
- 1/2 cup jeow wan/nuoc mam sauce
- 1 (15 oz) jar lotus rootlets, drained and rinsed
- 1/2 lb (226 g) shrimp, peeled and deveined
- 1/2 lb (226g) chicken or pork
- 1/2 bunch of cilantro
- 1 handful of Vietnamese coriander (rau ram)
- 1 cup pickled carrots and daikon, drained
- Salt and pepper
- Fried red onion
- Crush roasted peanuts
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