Instant Handvo – Maytri Shah

Instant Handvo – Maytri Shah

maytrishah.com

Instant Handvo Breakfast , Lunch Serves: 2 10 Min Ingredients: SEMOLINA : ¾ CUP. (130gms) CHICKPEA FLOUR : ½ CUP. (50gms) CURD (whisked) : ½ CUP. CARROT (grated

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Ingredients

  • SEMOLINA : ¾ CUP. (130gms)
  • CHICKPEA FLOUR : ½ CUP. (50gms)
  • CURD (whisked) : ½ CUP.
  • CARROT (grated) : ½ CUP.
  • CAULIFLOUR (finely chopped) : ½ CUP.
  • GREEN BELL PEPPER (finely chopped) : ½ CUP.
  • OIL : 1 Tbsp.
  • TUMERIC POWDER : ¼ TSP.
  • RED CHILLI POWDER : ½ Tsp.
  • CORIANDER POWDER : 1 Tsp.
  • CURRY LEAVES : HANDFUL
  • GINGER PASTE : 1 Tsp.
  • GREEN CHIILI : 2-3
  • ENO FRUIT SALT : ¾ Tsp.
  • SALT : To taste
  • BLACK MUSTRED SEEDS : 1 Tsp.
  • SEASEME SEEDS : 1 Tsp.
  • CUMIN SEEDS : ½ tsp.

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