Blueberry Cobbler Recipe | Pillsbury
Make this Blueberry Cobbler with pie crust patchwork for a super flavorful and completely fuss-free dessert. You can finish prepping your pie in 10 minutes when...
Ingredients
- 3/4 cup sugar
- 1/4 cup cornstarch
- 5 cups fresh or frozen (thawed) blueberries
- 2 teaspoons lemon juice
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 teaspoon sugar
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