Raspberry Chocolate Chip Scones Recipe | Epicurious
Meet my version of an energy bar. About 30 minutes before a workout, I’ll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need...
Keywords
- scone
- whole wheat flour
- chocolate
- raspberry
- side
- brunch
- vegetarian
- easy
- harper collins
Ingredients
- 1 stick (4 ounces) cold unsalted butter
- 2 cups whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon Maldon sea salt
- 1/3 cup firmly packed dark brown sugar, or 1/2 cup coconut sugar
- 1/2 cup dark chocolate chips
- 1 cup organic plain whole-milk kefir
- 1/2 pint raspberries
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