Raspberry Cream Scones | Canadian Living

Ingredients

• 1/2 cup granulated sugar
• 2 teaspoons lemon zest
• 3 1/4 cups all-purpose flour , divided
• 2 1/4 teaspoons baking powder
• 3/4 teaspoons baking soda
• 3/4 teaspoons salt
• 1/2 cup cold unsalted butter
• 1 1/4 cup 35% cream
• 1 egg
• 1 1/2 cup frozen raspberries
• 2 tablespoons 35% cream
• 1 1/2 teaspoon granulated sugar
• Fibre 2 g
• Sodium 331 mg
• Sugars 10 g
• Protein 5 g
• Calories 335
• Total fat 18 g
• Potassium 95 mg
• Cholesterol 67 mg
• Saturated fat 11g
• Total carbohydrate 38 g
• Iron 14
• Folate 32
• Calcium 8
• Vitamin A 19
• Vitamin C 7