Kale Pesto Pasta Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 pound short pasta
• 1 small bunch kale (approx. 4 cups, I used lacinato kale)
• 1 cup fresh basil (packed)
• 2 cloves garlic (peeled)
• 1/3 cup sunflower seeds
• 1 lemon (juiced, plus more for serving)
• salt & pepper (to taste)
• 1/3-1/2 cup avocado oil (or sub olive oil)
• 1/4 cup sun-dried tomatoes (roughly chopped)
• 1 shallot (finely chopped)
• 6 ounces vegan feta (crumbled)
• 2 handfuls arugula
• 1 15-ounce can chickpeas (drained & rinsed)