Carrot Cupcakes & Cream Cheese Frosting | Recipe | Chaos Makes Cake
Before we start baking, here are my top carrot cake tips: first, mixing. This goes for almost any sponge cake, but is extra important for cupcakes, as they dry out more easily. Don’t over-mix the...
Ingredients
- 200 g caster sugar
- 200 g muscovado sugar
- 4 eggs
- 200 ml sunflower oil
- 100 ml apple sauce
- 1 tsp vanilla paste
- 250 g all-purpose flour
- 1 tsp ground cinnamon
- 0.25 tsp nutmeg
- 10 g baking powder
- 10 g baking soda
- 320 g grated carrots
- 480 g full-fat cream cheese (at room temperature)
- 120 g softened butter
- 500 g icing sugar (sieved)
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