RICE WITH PEPPER AND TOMATO SAUCE | Nutritional Advisor
Delicious brown rice topped with a savory sauce made from onions, peppers, tomatoes, and spices—serves 4. Perfect for a quick weeknight meal!
Ingredients
- 2 cups brown rice
- 2 onions, sliced
- 6-8 tablespoons water
- 14-ounce/400g can chopped tomatoes
- 3 medium red or green peppers, diced
- 2 tablespoons tomato concentrate
- 2 cloves garlic, chopped
- 1 vegetable bouillon cube
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon powdered cumin
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