Thermomix recipe: Dark Rye Sourdough | Tenina.com
This amazing dark rye loaf may be my favourite yet. It has a wonderful chewy yet crunchy on the outside crust. The depth of colour comes from Brew Ch
Ingredients
- 100 Grams Levain bubbly and active
- 300 Grams Brew Choc brewed liquid, cooled to room temperature
- 20 Grams cocoa powder dark
- 20 Grams raw caster sugar
- 8 Grams fine grind salt
- 200 Grams organic dark rye flour
- 300 Grams bakers or strong flour
- enough besan (chick pea) flour to dust the outside of the loaf before baking
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