Contigo® Adobo Veal Short Rib
www.performancefoodservice.com
This Adobo Veal Short Rib recipe with Corn Tortilla Crusted Scallops pairs tender, slow-roasted adobo-rubbed veal with crispy fried scallops and a zesty roasted corn and tomato salad for a bold,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.performancefoodservice.com.
Ingredients
- 2 ea. Piancone Epicureo® Veal Short Ribs, from a rack
- 1 tbsp. Contigo® adobo paste
- 1/8 tsp. West Creek® sea salt kosher
- 1/8 tsp. Magellan® Black Pepper, ground
- 3 ea. Empire's Treasure® Scallops
- 1 ea. Contigo® Yellow Corn Tortilla
- 1/4 cup Roma® All-Purpose Flour
- 1/4 cup Contigo® fire roasted corn, warmed
- 2 ea. Peak Fresh Produce® Tomato(es), Grape, cut in half
- 1 ea. Peak Fresh Produce® Lime(s)
- 2 tsp. Piancone Epicureo® unfiltered extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Contigo® Beef Birria Taco
performancefoodservice.com
Barbecued Piancone Epicureo® Veal Short Ribs
performancefoodservice.com
Short Ribs Tacos With California Avocado Aioli - California Avocados
californiaavocado.com
Short Rib Tacos
gigactic.com
Contigo® Adobo Grilled Chicken California Burrito
performancefoodservice.com
Adobo Shrimp Tacos
guerrerotortillas.com
Short Rib Tacos Recipe
tasteofhome.com
Contigo® Carne Asada
performancefoodservice.com