olive and red wine flatbread

Ingredients

• 2 ½ teaspoons dry yeast
• 3 tablespoons dry red wine
• 1 1/2 cup warm water, 110F
• 2 teaspoons honey
• 4 cups all-purpose flour
• 2 teaspoons kosher salt
• 1/3 cup extra virgin olive oil
• 1 cup oil-cured pitted black olives
• Extra virgin olive oil
• Flake salt