Spanakopita Stuffed Mushrooms | Town & Country Markets
Take the well-loved flavors of spanakopita and add them to mushrooms! This recipe is perfect as a vegetarian entrée, heavy side dish, or even appetizer.
Ingredients
- 4 portobella mushrooms, stems removed
- Extra virgin olive oil
- 2 teaspoons salt, divided
- 2 teaspoons black pepper, divided
- 10 ounces fresh baby spinach
- 3 green onions, chopped
- 1/2 cup grated pecorino Romano cheese
- 3/4 cup feta cheese, divided
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh mint
- 2 garlic cloves, minced
- 1 egg
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