Spanakopita Mushrooms - Feed Your Potential

Ingredients

• 2 Tbsp olive oil
• 1/3 cup onion (peeled and diced)
• 1 clove garlic (peeled and minced)
• 10 oz package frozen chopped spinach (thawed and drained well)
• 4 3/4 oz feta cheese (crumbled)
• 3 3/4 Tbsp part-skim ricotta cheese
• 4 Tbsp fresh Italian parsley (stems removed and chopped)
• 4 Tbsp fresh dill (stems removed and chopped)
• 2 Tbsp fresh lemon juice
• 1/2 tsp ground nutmeg
• 1/2 tsp kosher salt
• 30 ea button mushroom caps (cleaned and stems removed*)
• 3 Tbsp prepared tzatziki (Greek cucumber-yogurt-dill sauce)