Roasted Brussels Sprouts & Green Bean Casserole Recipe

Ingredients

• 1 ½ lb. Brussels sprouts, trimmed and halved or quartered
• 2 Tbsp. olive oil, divided
• ½ tsp. red pepper flakes, divided
• Salt and black pepper to taste
• 1 lb. green beans, trimmed
• 1 pkg. fried onions ( 6 oz.), such as French’s
• 2 Tbsp. unsalted butter
• 1 Tbsp. minced fresh garlic
• 2 Tbsp. all-purpose flour
• 1 cup whole milk
• ½ cup low-sodium chicken broth
• ½ cup grated Parmesan