CHILLI le roux prawn skewers – Megamaster

Ingredients

• 1/4 cup olive oil
• 1-2 red chillies, roughly chopped (remove the seeds if you want it less spicy)
• 3 garlic cloves, peeled
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 500g prawns, peeled and deveined
• Lemon wedges, for serving
• Garlic bread, for serving