Asian Carp Potato Cakes - KNEP - Kentucky Nutrition Education Program
Experience the flavor of Asian carp in these crispy potato cakes, perfect for a tasty and budget-friendly meal. Serve with your favorite dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 2 cups Asian carp or 1/3 of 2 fillets*
- 3 cups prepared instant mashed potatoes
- 1/2 cup diced onion
- 1-2 small jalapeños, diced
- 1 egg, beaten
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon Cajun seasoning
- 2 cups breadcrumbs, divided
- 3 tablespoons vegetable oil
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