Smokey Asian Carp Dip - KNEP - Kentucky Nutrition Education Program
Explore the flavors of Asian Carp with this versatile recipe, yielding 6 servings and enough baked fillets for multiple dishes or freezing—perfect for culinary versatility!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 2 cups Asian carp or 1/3 of 2 fillets*
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons relish
- 1 teaspoon lemon juice
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
- 1 1/2 teaspoon smoked paprika
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