Pavlova with passionfruit and summer berries | Kleenheat Kitchen
Make your bark this festive season with this easy, versatile recipe for the perfect homemade gift using only four ingredients.
Ingredients
- 200g passionfruit – about 6-8 passionfruit
- 250g mascarpone, stirred to loosen
- 300g raspberries
- 100g strawberries, finely sliced
- 4 egg whites, set yolks aside for curd
- Pinch of salt
- 225g caster sugar
- 4 tsp cornflour
- 2 tsp white vinegar
- 2 drops of vanilla extract
- 1 cup of freeze-dried raspberries (optional)
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